Chef Azaan Qureshi brings the classic flavours of Awadh to Goa’s Assagao
The table is set at Kesar Bagh | Photo Credit: Special Arrangement Some dishes require reverence. And that is what the Kakori kebab and sheermal get at Kesar Bagh. As I cut pieces of the delicate lamb kebab and pop them into my mouth, time stands still, the music fades and all I feel is…

