The ultimate guide to making your favourite Christmas savouries with a splash of spirit
This festive season, tables will be spilling over with cranberry-flavoured cocktails, hot-buttered rum and toddies, and traditional winter fare that warms both, the hearth and heart. But, what if you took a spirited detour from the bar, and actually cooked with spirits? From adding dark rum to chicken wings to creating a sumptuous vodka sauce…



